Whole Sorghum, commonly known as Jowar, is a nutrient-dense grain celebrated for its versatility and health benefits. Packed with protein, fiber, and essential vitamins, this gluten-free grain is perfect for a variety of dishes, including traditional Indian flatbreads, porridge, and salads. Whole Sorghum has a mild, earthy flavor that complements both savory and sweet recipes. Incorporate Whole Sorghum into your meals for a wholesome and nutritious addition to your diet.
Availability: In Stock
SKU: WholeSorghum-001
Category: Millets
Tags: Sorghum, Jowar, Whole Grains, Healthy Eating