Bengal Gram, or Chana Dal, is a type of split chickpea known for its rich flavor and nutritional benefits. These small, yellow lentils have a mildly sweet and nutty taste, making them ideal for a variety of dishes.
Nutritional Highlights: High in protein, fiber, and essential vitamins, Chana Dal supports overall health while being low in fat.
Culinary Uses: Commonly used in dals, curries, and snacks, it can also be ground into flour for desserts.
Incorporate Bengal Gram into your meals for a nutritious and delicious addition!
Availability: In Stock
Category: Pulses
Tags: Bengal Gram, Chana Dal, Pulses, Nutritious, Plant-based Protein