Black Gram, also known as Urad Dal, is a versatile pulse widely used in Indian cuisine. It features a deep black color with a creamy white interior, offering a rich, earthy flavor that enhances a variety of dishes.
Black Gram is typically used in dals, curries, and savory snacks. It is a key ingredient in traditional recipes such as dal makhani and medu vada, adding a creamy texture and depth of flavor. When ground into a flour, it is used to make various batters for dosa and idli, making it a staple in South Indian cooking.
Availability: In Stock
Category: Pulses
Tags: Black Gram, Urad Dal, Pulses, Plant-based Protein, Nutritious