Lentils, comprising Whole Lentils (Masoor) and Split Lentils (Masoor Dal), are nutritious legumes that enhance various dishes. Whole Lentils have a reddish-brown color and earthy flavor, maintaining their shape in salads, stews, and curries. Split Lentils are bright orange, cook quickly, and are perfect for dals and soups due to their soft texture. Both varieties are rich in protein, fiber, and essential nutrients, making them excellent choices for healthy, plant-based meals.
Availability: In Stock
Category: Pulses
Tags: Lentils, Whole Lentils, Masoor, Split Lentils, Masoor Dal, Plant-Based Protein