Soybeans are a versatile and nutrient-dense legume known for their high protein content and healthy fats. These beans can be consumed in various forms, including whole soybeans, tofu, tempeh, and edamame. Their mild flavor makes them an excellent addition to a wide range of dishes, from salads and stir-fries to soups and stews.
Rich in essential amino acids, soybeans are a fantastic plant-based protein source, making them a popular choice among vegetarians and vegans.
Availability: In Stock
Category: Pulses
Tags: Soybeans, Legumes, Plant-Based Protein, Healthy Fats, Vegan Ingredients, Tofu, Edamame, Nutrient-Rich, Cooking Essentials, Meat Alternatives